Quick & easy corn fritters

Ok so you asked for it... these are my easy and delicious corn fritters. Thanks to everyone making me get off my arse - now you've got the recipe to make them too. I made these bad boys for brekky a couple of days ago and gotta be honest they were delish!

They're gluten free, dairy free and grain free and take about 5 minutes to make. The sort of recipe that makes you feel like you're having a luxe cafe brekky and you haven't even left your kitchen. 

Anyway - enough babble - recipe below. Please let me know how you find it, always love feedback on my food. Enjoy 😊


- 1 cup corn kernels, steamed (or zapped in the microwave)
- 2 eggs
- 1 tbsp coconut flour
- 2 tbsp flax meal (or LSA or almond meal but add another tbsp of flax or chia if using almond meal)
- 1 tsp turmeric
- Handful of mint, chopped

Squeeze excess liquid from the corn. Mix in the meal, turmeric, chopped mint and coconut flour. Season with salt and pepper if you like. Add in the 2 eggs, mix well and leave to sit for 10min. Heat a little olive oil on a pan, cook little spoonfuls of batter on medium heat until golden. Serve with avo (crucial) or maybe some smoked salmon for the non-vegos.